9. april 2012

Vineve­­ntyr i Californien

De guddommelige druer!

Af Steven Bock

Kender du udtrykket Library wine? På en efterårs vintur til Californien i Guds eget land i 2010, fandt jeg ud af, at det er et gængs udtryk for den ultimative vin – den som er resultatet af vinstokke der har oplevet de 4 årstider på ”egen krop” i hvad der svarer til to menneskealdre eller mere..

På rejsen til Californien, havde jeg påtaget mig den tunge, men trods alt frivillige tjans, at udforske Californiske vine. Vine, der ikke nødvendigvis har behov for at støtte sig til føde ved indtagelse, men vine, der kan stå alene med stolthed og inspirere ejermanden til at lade tankerne løbe, imens en varm bølge af tilfredshed over livet skyller igennem kroppen. Men lad det, til skræk og advarsel være sagt med det samme; Jeg er jyde og ikke pro vin entusiast med en endeløs slange af fagudtryk fra den store vin encyklopædi i ærmet. Jeg er, hvad man kalder en glad amatør, a happy camper, der inspireret af den underholdende og komiske film ”Sideways” fra 2004, hvor 2 gamle venner begiver sig ud på en uges road trip i det smukke californiske vinlandskab. Filmen udstiller på bedste vis menneskers primitive adfærd og fragilitet på en aldeles humoristisk måde, tilsat en masse god vin der bliver labbet i sig i en sådan grad, at man efterfølgende tumler direkte fra sofa og puder op til ”vinranken” på stuevæggen for at give kunstigt åndedræt til husholdningens dyreste vin..

Således befandt jeg mig nu i Sonoma Valley, klar til vinsmagning, for ved selvsyn at verificere områdets vine, efter 3 dages akklimatisering i det charmerende San Francisco med de mange bakker, sporvogne, Alcatraz fængslet og de karismatiske søløver nede ved pier 39. 

Vinranker hos Trefethen


Vinsmagning koster generelt mellem $10-15,-, hvor typisk 5-8 af husets gode vine præsenteres. Syd for San Francisco var det desuden ofte praksis at vinglasset var inklusiv i tastingen. Ofte startes der med et par hvidvine, et antal røde og eventuelt en dessert- og/eller portvin, som afslutning. Er der bestemte druer, du gerne vil smage, er det ofte muligt at plukke nogle bestemte vine ud fra kortet, og som en medarbejder på et vinhus sagde ”I skal vide, at jeg har gået i skole i Denver, så mine regnekundskaber er ikke helt som de burde være” og henviste til, at vi bare kunne smage løs udover de konkrete smagninger, der var inkluderet i tastingen.
For god ordens skyld skal det også bemærkes, at det er fuldstændig accepteret praksis at dele en smagning... og nok også mest forsvarligt, hvis man skal videre til næste vinhus i bil. Mange ligger med så store afstande fra hinanden, at det er et must, selvom cykeludlejning også er muligt mange steder, hvis man har fundet en klase interessante vinhuse, der ikke ligger i så stor afstand fra hinanden.
Regn ikke med mere en max 5 besøg om dagen, hvis det skal foregå i hyggetempo og med plads til frokostpause undervejs.

Californien er hjemsted for over 1200 vinhuse på et areal, hvor næsten 2000 km2, ud af 410.000 km2, er opdyrket med denne levende kilde, og står dermed for 90% af vinproduktionen i USA. 
Med den store koncentration af vinhuse i de forskellige regioner nord og syd for San Francisco, kan det være lidt vanskeligt at bedømme hvilke vinhuse, der lever op til ens forventninger. Men har man f.eks en favorit drue, udelukker det automatisk en række vinhuse. Zinfandel kan jeg personlig anbefale, hvis man er til fyldige og provokerende vine med masser af liv. I det følgende har jeg tilladt mig at anbefale nogle vingårde fordelt på 4 regioner:

Sonoma regionen:
En absolut charmerende by og et område, der synes mere jordnær, end nabo amtet Napa, og taler du med de lokale i Sonoma, er der bestemt ikke noget at finde i det snobbede sjæleløse Napa. Efter en forklaring om, at jeg skal igennem Napa området uanset, viser det sig dog, at de både har visitkort og forslag (se under Napa). Sonoma befolkningen er nu engang hjælpsomme mennesker no matter what.
Sonoma County, der siges at være fødested for Californiens vinindustri, råder over 55 vingårde, der er åbne for besøg:

-          Ravenswood:
Tæt på Sonoma centrum og med et aldeles godt vinudvalg i seriøs kvalitet. Zinfandels af kød og blod. Tastings tilbydes både til $10,- og $15,- afhængig af om man vil smage de store produktioner eller de mere sofistikerede – i min verden er der ingen tvivl om hvad man skal vælge her.
www.ravenswood-wine.com

-          Buena Vista:
Et historisk sted ikke langt fra Ravenswood, med en eukalyptus allé, der fører op til vingården. Hvis du går efter Zinfandel druen, er dette dog ikke en option. Produktion er koncentreret omkring Pinot Noir, Merlot og Syrah.
www.buenavistacarneros.com

-           Imagery:
Et skønt sted med en stor picnic have inklusiv petanque bane (kugler lånes i baren), hvor man kan indtage den medbragte frokost (husk friske oliven). Det er god skik at købe vinen til frokosten, der hvor man benytter deres haver, og er det rigtig varmt kan hvidvinen endda erstattes af deres glimrende Moscato dessertvin. Der tilbydes en række druetyper, dog ikke Zinfandel.
www.imagerywinery.com

-          Benziger Family Winery:
Stort brug med økologisk produktion, inklusiv solanlæg og vinflasker lavet med mindsket glasforbrug. Via en lille sød patio fortælles der om den familieejede vingård og den grønne tilgang. Det er et større foretagende, får man hurtigt indtryk af, og det er da også muligt at blive transporteret rundt i vogne med en traktor spændt foran, for uddybende rundvisninger. Diverse druesorter tilbydes med fokus på Cabernet Savignon.

-          Ledson Winery & Wineyards:
Flot historisk palæ, hvor der bogstavelig talt er højt til loftet, der suppleres af en æstetisk engelsk indretning. Dette kompleks er omringet af elegant trimmede haver Ikke kun det ydre imponerer men også indholdet i flaskerne, som medarbejderen med stor omhu skænker i glassene. Deres 14,9% robuste ”old vine” Zinfandel fra Dry Creek Valley er en yderst raffineret herre fuld af harmoni ($44).    

Napa Valley:
En halvtimes kørsel fra Sonoma over et bjergpas, dukker Californiens vel nok mest kendte vinområde på vores breddegrader op, Napa Valley. Det er et langt mere kommercielt område i forhold til Sonoma, og nogle af de voluminøse vinhuse med stordrift, som Robert Mondavi, figurerer her. Mere end 350 vingårde dyrker vin her i større eller mindre målestok:
-          Peju:
Springvand og mindre statuer byder velkommen inden døren til vingården åbnes og husets vine og medaljer fremvises. Mange forskellige druer tilbydes.
www.peju.com

-          James Cole:
Et lille smagslokale byder velkommen til en familiær smagning. Her, hvor du ”enter as strangers, leave as friends” ender prisniveauet i den pebrede ende grundet de begrænsede mængder huset producerer, hvilket ikke indbefatter Zinfandel.  
-          Trefethen:
Hyggelig vingård, du ikke finder på Napa Valley turistkortet, men anbefalet af de lokale. Efter en velkomst i receptionen, venter store træbjælker og et utal af vintønder i smagslokalet, der spreder en yderst behagelig duft af ceder. De friske fyrer i baren skænker bl.a en smagfuld Cabernet Franc og deres ”Double T” ($25,-), en blend af 5 forskellige druer, er et udmærket bekendtskab. De har dog ikke Zinfandel på kortet.
www.trefethen.com

Det kan varmt anbefales at opgradere til et køretøj der gør selv køreturen til en uforglemmelig oplevelse...


Santa Barbara Regionen
:

Santa Barbara regionen fortjener lidt ekstra introduktion, da dette er området, der bliver udødeliggjort i vin filmen ”Sideways”, der affødte min lyst til at udforske området. Se filmen og føl dig hjemme i Buellton by. Check in på Days Inn Windmill, hvorefter der kun er 10 minutters vandring sydpå forbi shopping centret til The Hitching Post (www.hitchingpost2.com), hvor et glas vin i baren er obligatorisk. Deres egen Pinot Noir Highliner er guddommelig og måske den bedste Pinot din tunge får fornøjelsen af at opleve. Det er en must do. Vinen er i øvrigt opkaldt efter inspiration fra den ene ejers 28 år i fiskeindustrien, hvor den fiskebåd med størst fangst fik den ærefulde betegnelse Highliner. Faktisk kan også restauranten kreere en smagsoplevelse, der kan gå hen og blive den bedste på turen. Sæt hele din aften af her.
 
Har du tid og patriotisk lyst til at gense den danske ”koloni” Solvang, ligger det 10 minutter i bil fra Buellton. Nyd lidt dansk morgenmad eller frokost her, vær lidt kitsch og træd ind i nisseland i helårs juleforretningen på hovedgaden og køb årets julekalender. Fortsæt derefter i sydøstlig retning til Los Olivos, hvor Los Olivos Cafe med udsøgt service tilfredsstiller dine smagssanser. Indbydende menukort, omfangsrigt vinkort og vinsalg (www.losolivoscafe.com). Lige rundt om hjørnet fra Los Olivos Cafe ligger noget du garanteret ikke har prøvet før; en olivenolie smagning. Det foregår på Olive Oil Farm, og du kan smage olien enten med franskbrød eller som et ”shot”. En anderledes og sjov smagning på en lang række forskellige smagsvarianter af olie venter (www.olivehilloil.com).

Santa Barbara huser omkring 360 vingårde.

-          Kalyra Winery:
Det australsk ejede vinhus, opleves som et dejligt usnobbet sted, der kører med 2 vinlinjer. En med druer fra Australien og en anden med druer fra lokalområdet. Rødvins portefølje der består af  Cabernet Franc, Merlot, Cabernet Sauvignon, og de italienske Nebbiolo og Sangiovese.
www.kalyrawinery.com

-          Firestone Vineyard:
Stort vinhus med en god blanding af forskellige druer og en imponerende hal med opstillede vintønder. Dog ingen Zinfandel.
www.firestonewine.com

-          Fess Parker:
Familieejet vinhus i flotte omgivelser, og en prisvindende Pinot Noir.
www.fessparker.com

-          Byron:
In Los Olivos by, har Byron et vinsalg med vinsmagning. De har nogle ganske smagfulde og seriøse bud på især Pinot Noir, men producere ikke Zinfandel.
www.byronwines.com

-          Sandford Winery:
Et kvarters køretur fra Buellton i nordvestlig retning, ligger Sandford Winery i et område, hvor bakker og bjerge ofte er indhyllet i tågebanker, og holder temperaturen på et lavere niveau. Dette giver en formidabel grobund for Pinot Noir, som huset primært markerer sig med. Ingen Zinfandel.
www.sandfordwinery.com

Paso Robles regionen:
Californiens 3. største vinregion og hjemsted for over 200 vinhuse. Vin distriktet afholder hvert år den 3. weekend i marts en Zinfandel Festival:
-          Rotta Winery:
Dette over 100 år gamle familieejede vinhus, har fået præmieret flere af deres vine, og er et besøg værd på vej til Turley, som ligger et druekast derfra…
www.rottawinery.com

Turley Wine Cellars:
I vinguiden over området bryster Turley sig med: ”Old vine Zinfandel. Need we say more?”. Næh, men et statement man, ved siden af alle de andre beskrivende vinhuse enten frygter, at det kan dække over et flop eller, at det er en fuld berettiget selvsikkerhed. Det sidste er heldigvis tilfældet. Umådelig saftige vine der smager af jeg-elsker-livet. Turley har et tasting menukort, der udelukkende består af Zinfandels – lige fra unge spirende rødvine til virkelig mastodonter af mørke, kraftige og fyldige Zinfandel stjerner fra 150 år gamle vinstokke, hvor ”dusi” der med en alkohol procent på hele 16,4% kravler helt op på Amarone niveau og faktisk puffer til dens enevælde i power show off. Eminent oplevelse og de $48,- for flasken er godt givet ud! Turleys vine sælges kun i limiterede mængder ved personligt fremmøde.
www.turleywinecellars.com

Zinfandel mastodonten fra Dusi Turley


Generelt holder vinhusene åben mellem kl. 10.00 og 17.00. Bemærk at salgspriserne ofte er uden skat, der antager ca. 10%. Minimums alderen for at indtage alkohol i Californien er 21 år – hav altid ID med.

Det skal med det samme slås fast at vinene beløbsmæssigt ikke, som man måske forestiller sig, er specielt billige ude på vingårdene. Til gengæld er mange af disse vine dybt eksotiske, forstået på den måde, at de næppe rammer det europæiske marked og mange ej heller det amerikanske i bred forstand. Men der er nu engang noget ved at slubre en vin, der kun kan købes ved personlig fremmøde på den specifikke vingård, og med hensyn til value for money er $25-50,- for en flaske fyldt med kærlighed og oplevelser på ingen måde for meget.. slet ikke set med dagens US kurs.   
Men som sagt er jeg jyde, så ønsker du ligesom jeg, også at handle vine i mere komfortable prislejer, kan f.eks Trader Joe’s være et svar på dette. Et stort supermarked i bedste US stil; 30-40 meter lange brede gange, og et udvalg i hver produkt kategori, der bringer overflodssmil frem på selv de danske læber. Bare det, henrykt at skulle selektere den rette sennep blandt de over 20 mulige smagsvarianter på hylden, til de krydrede grillpølserne, der netop er udpeget i slagter afdelingen, er en pudsig oplevelse. Trader Joe’s har på lige fod med f.eks. Brugsens eget Coop mærke også deres ”egne” produkter. Her skal der dog indskydes en anmærkning om at holde sig fra deres mørke chokolade, medmindre stivnet Lurpak smør tilsat kulør lyder fristende.  Men på vinhylderne findes der faktisk aldeles glimrende udbud af kvalitet, selv deres $8,- Zinfandel vin, er en foræring og mums til prisen. Men der er naturligvis en forskel. Vinen har en lidt mere direkte og rå tilgang til dine smagsløg i forhold til de lidt dyrere harmoniske og afbalancerede aldrende vine. Generelt må jeg dog sige, at der i forhold til prisforskellen kan gøres nogle interessante køb til ”hverdags” aftnerne på turen, bare du lover ikke at købe de billigste af de her ”uvorne” vine fra supermarkederne. 

En vin tour i Californien kan nemt kombineres med et besøg i Yosemite National Park og Death Valley. Er der tid, så er besøg i nabostaterne bestemt også et besøg værd: Zion National Park, Bryce Canyon, Gran Canyon og naturligvis Las Vegas. Alle facetter for eventyrlige og varierede oplevelser er tilstede.
 
Sluk GPS’en, forbered din rejsepartner på, at der uundgåeligt vil ske noget uplanlagt undervejs, og det er ok at køre lidt forkert, selv med en god co-pilot. Sådan udforskes dette herlige sted på planeten bedst.. og livet ikke at forglemme. Det er ferie og der er tid til alt, undtagen vrissen af hinanden.
USA er et fantastisk og imødekommende land at rejse i. Skræddersyede oplevelser for livet venter, og eventyret kan opleves helt i dit tempo og temperament i forhold til spontanitet og økonomi.

I Californien venter uforglemmelige vine og selv for persontyper, som for hvis den italienske potens vin Amarone er en ukronet konge, vil jeg med al ære og respekt tillad mig at titulere Zinfandel vinen, en værdig konkurrent.
Efter mine oplevelser med Zinfandel i Californien, leder det mine associationer i salig retning af en blodrød vin, der har hint af jord, tobak og cedertræ. Når denne oplevelse hældes op og får en svingom, lader et lunefulde smil sig diskret spejle i bourgogneglasset. Hvem ønsker ikke at hengive sig en stund med den opsætning? Når det kommer til vinsmagning, er det en uendelige inspirerende kilde til smags- og billedassociationer, der skabes alene via en mundfuld lykke.

.. og hvad Library wine angår, er disse aldrende vine født af erfarne vinstokke, der møjsommeligt og i samspil med naturens luner år for år, fremtryller markens dyrebareste druer, der forvandles til vine med en vifte af yderst raffinerede og dybe smagsnuancer.  Skål for livet og god tur!

Undervejs støder man på betagende udsigter og sjove events som fotosessionen med de nygifte i søen her... (sted:Yosemite)

USA - et uendeligt vejnet af oplevelser, kilometer efter kilometer...ENJOY!



7. juli 2011

...nogengange er det ok at være lidt ego! :)

This time we have to do it the Danish way...


TOP 10
- hvad man savner efter 8 måneder på Kap Verde


1. En tur på McD – yes, jeg ved det; tomme kalorier og fedt løbende ned af bollen... men der er nu noget
over at svine sig selv lidt til engang i mellem, specielt efter en heftig bytur.

 2. Svede igennem i det lokale gym med efterfølgende kropsforkælelse i  sauna, dampbad og aromaterapi... Nummer et på listen kan herefter indtages med god samvittighed :)

3. Lakridser, hotdogs, rugbrød med; leverpostej med rødbeder/ Sønderjysk spegepølse og roastbeef med remoulade og ristet løg... FRIKADELLER OG NYE KARTOFLER I PERSILLESMØR!!!

4. En intellektuel snak med en god ven i den lyse danske sommernat dirigeret af en muskuløs og kompromiløs Zinfandel eller Amarone –  druer fra himlen...vinho tinto I love you!

5. Vågne op til radioprogrammet ”Mads & Monopolet” lørdag formiddag, og lytte med på alle de obskure personlige dilemmaer fra det danske land. Det kan ikke diskuteres – formidabel underholdning.

6. Søndags dvale med iskold jordbær smoothie, rundstykker (horn tak!) og murstenen af en Søndags-Berlinger, der får timevis af opmærksomhed sammen med sofaen.

7. Tilbringe tid sammen med familien i sommerhuset. Strandture, spil, skæg og ballade – uforglemmeligt.

8. Verdens største herrefrokost under Sønderborg Ringridning med 1500 tørstige og snart stemningsfulde                 mandfolk. Tilsæt dernæst et utal af vittigheder i et tilpas primitivt og rigeligt lavt niveau. Kamera medbringes som hukommelse.

9. En aften i biografen med det største bæger popcorn og cola der tilbydes.  Når film og snacks er konsumeret afsluttes med et par store hvedeøl i den nærliggende bar imens filmen og livet gennemgås – that sweet life!

10. Nyde duften af nyslået græs i Valby parken med en grill, kølige dåseøl og velvoksne slagtergrillpølser af typen ” Sønderjysk Ringrider Pølse”. Pølsens D’Angleterre;)


Hmmm det blev til en del mere mad og drikke en  først antaget. Ved ikke helt om det fortæller mest om mig, Danmark eller Kap Verde – men nydes det skal det og det salige liv.

GOD SOMMER!

På menuen: Hamburger (ships and salad) - skønt at se for en sejler at hamburgerne på Kap Verde bliver serveret med skibe.  Jeg mangler stadig svar på om den så serveres nede på havnen;)





*** forfølg nu det du allermest har lyst til – god tur! ***




10. juni 2011

NAVIGATING ON THE OCEAN OF LIFE

Chapter 5


The last expedition with "Sheilah CV"


Nice day for sailing!


It was just before Christmas 2010 when the ideas of a small expedition arose. The son of Sheilah and his girlfriend were visiting so a joyride to the island in the south Boa Vista seemed obvious.

On clear days you can easily spot Boa Vista from the beaches in Santa Maria - a distance of about 45km. Boa Vista is the 3rd largest island in the archipelago of Cape Verde covering some 620 square kilometers. It is renowned for the endless stretches of untouched paradise beaches (50+ kilometers). Only 5000 inhabitants make a living in Boa Vista which name by the way means "Good Sight". Legends tell that when Portuguese explores after a rough sailing first spotted the island, boa vista were on everybody’s lips and further baptism of the island unnecessary.
The island is home to a scary number of more than 200 shipwrecks due to the sometimes hard weather conditions, and the fact that a high level of iron in the rocks in the area can provoke crucial deviation in a compass. This obviously is a hazard that has lead many ships with mice and men to run aground.

...and that is where we were going... 
But I guess GPS makes it a bit safer and easier today :)

On the day of the Boa Vista expedition I woke up in the boat at 07.00 and after a little refreshing on the outside of my body the inside received a contribution of cornflakes to start the day of in tiger level. Then I jumped out in my friend the dinghy who happily acknowledged my orders and woke up the 10 horsepowers in the pink flower power painted Yamaha engine.

On the way into the shore I coincidentally "sailed into" the dinghy of my fellow anchoring neighbors from Sweden Stina and Andreas who was visiting Santa Maria on their impressive Atlantic trip with "Nada" their 1968, 31 feed Laurinkoster with two masts (www.nadaland2010.blogspot.com). The days before we had visited each other in the sailing boats enjoying wine, eating the delicious chili con carne at restaurant Tam Tam and indulged ourselves in Super Bock beers and caipirinhas in Chill Out and Cabo Bar - after all nobody had to "drive home".
We said our last goodbyes/till next time as they were heading off towards Mindelo in the island of Sao Vicente (or Mindelao as they liked to call it;)

1968, 31 feed Laurinkoster 

Chill Out time with Andreas, Stina, me and my brothers;)

I continued to shore where a wave pushed me the last meters onto the beach at 08.55.
The four landlubbers were almost ready and Gunnar as always carrying what seemed to be an enormous amount of luggage for our little 2 days journey. I taxied out to the ship twice with the dinghy fully loaded.
Now what the dinghy engine had performed in terms of engine ignition the Volvo engine lacked in the 36 feed Ericson sailing boat. But we managed to get the diesel engine up running, installed the team in the boat and got it ship shape for sailing.
Cholo and I helped each other in getting the 30+ meters of heavy anchor chain up from the 8 meters deep clear water. Then the sails were set and we steered South West.
It was a pretty good day for sailing with some winds and bright sunny sky but we had the dinghy on tow and ended up sailing the 25 nautical miles to the main city of Boa Vista; Sal Rei ("salt king") in 6 hours.

Boa Vista in sight

Gunnar with his two Sheilahs'


Buckle up - here we go!


The dear dinghy brought us ashore and we wandered around in the middle of the cobbled streets of Sal Rei with approximately 4000 inhabitants. Almost no traffic and African "mamas" selling fresh tuna fish and other species on the street witnessed the simple life around here - and we thought we came from a simple no stress village in Santa Maria.
The relaxing atmosphere led us directly to a bar by the sea where the great swells passing by could be observed together with locals jumping in the water from the bridge. At the same time the sun was getting  orange which together with a chilled Super Bock beer made the moment priceless:) On top of it we paid only 100,- CVE (Cape Verdean Escudos) which equals 1,- Euro each beer.

On the way back we did some provisioning - and of course the Chinese had as in the island of Sal several cheap mini grocery stores here as well which I secretly can tell you do not exactly support the culture and image of Cape Verde... but maybe that's what they mean with globalization?

Back in the boat Sheilah prepared Waldorf salad and ham which together with wine made it out for a nice dinner on the sea.
A few nightcaps later we were all in dreamland and I had literally speaking a "tight" sleep in the saloon's sofa.

The Tuna sold on the streets of Sal Rei


Ohh always nice to see a piece of Denmark


Super chilli Bock...

...enjoyed by Felicity, Cholo and me in a bar in Sal Rei



Next day after breakfast in the morning sun we slowly left our anchor space at 09.30 among a few old sailing boats and a half way sunken ship. We headed North West and this time with the dinghy secured on the deck in order to gain more speed. We had approximately 2 nautical miles of current against us and head wind which meant we needed to "zig-zag" our way home. In these wind conditions you are able to reach high speed and the sailing boat will lean down on the side. As it happened it occured to me that not everybody had the "what-a-wonderful-way-to-sail-I-feel-so-safe-and-want-to-do-this-some-more feeling... Now I am not mentioning any names but I thought Australia was a proud sailing nation:)

OK I have to admit though when I took the license for sailing I was pretty much thinking "now I am taking the boat down!" first time the boat healed down on the side. I remember I anxiously looked at my instructor who was a former race sailor - he did not even blink or seem to noticed at all. Sometimes I find it beautiful that you don't need to exchange any words - the comfort in his eyes confirmed to me that I was in "safe waters".
However as drastic as it can feel and look when a boat tips down to the side it is perfectly safe. Sailing boats are build for this and no worries aboout the boat going all the way down on the side - you see the square meters available for the wind to push on the sail reduces the more it heals so it's only pushing down till a certain limit.
...and I guess also on the boat that afternoon everybody got used to it.

For the tour back I think I was the one guessing the longest needed time with 9 hours - however it was not even enough. Gunnar, Cholo and I were taking the 1 hour shifts on the steering wheel and in the late afternoon we realized it was going to get dark before we would enter the bay of Santa Maria so we got some left over dinner while it was still daylight and for dessert we consumed a magical sunset dancing on the water all the way out in the horizon.

Breathtaking... No further comments needed


Then it got dark. We turned on the engine and steered straight for Santa Maria and as easy it is to find a anchoring spot in the bay in daylight as hard it gets in the complete dark with only some lights from the buildings on shore and knowing that there are a lot of small fishermen boats and also sailing ships without any light. We sneaked into the bay keeping close eye on the front and monitored the depth (well we manually threw a plumb in the water and read the depth from marks on the line). Eventually we found a anchoring spot - it was a bit further out than the one we had left the day before about 150 meters from the bay but there had no intention to do a slalom ride between vessels in the dark.       

We got my friend the dinghy down in the water again where she belonged and managed to get everybody on her in one go for the ride ashore. 
It had been a pleasurable tour even though we with the limited time there should have planned an extra day in Boa Vista for exploration. Also I have the feeling that Sheilah would have liked to do some more fishing...

On my way return to the boat after a quick walk in the village a huge three mastered schooner from the Netherlands with a Danish captain on board had anchored with a spectacular light in the night. It had anchored behind me (www.oosterschelde.nl). ...A nostalgic wave hit my salty face as I took myself down in the cabin totally satisfied after a full day 12 hours on the sea. It didn't take the sea many gentle rocking of the boat before I jumped directly into the ocean of dreams. 
Life is a present.   

Sometimes pictures does not tell it all - but it was an impressive sight



...and that's how she looks in daytime. Magnificent attitude - takes you back in time indeed


6. maj 2011

Navigating on the ocean of life.

Chapter 4



Let’s go on shore:
Cape Verde is located some 1500 kilometers south of the Canary Islands and approximately 500 kilometers west of Senegal, Africa. 
Santa Maria is situated in the southern part of the island of Sal which is one of the 10 islands that make up Cape Verde.
The island is named Sal due to the large amount of salt found in the past which was the main industry before tourism naturally took over this location with the stunning beaches.

Santa Maria was founded in 1830. The village however does apart from a church not feature any historic elements. But the lack of urbanization and infrastructure of course adds the feeling of how it was back then.

The main street of Santa Maria with the old church

The main streets in the small town feature cobbled roads and the about 4000 inhabitants are adding the lazy village feeling to it... No stress seems to be the brand of Santa Maria and very fast you will be acquainted with “amanha”. If you don’t like the word “tomorrow” you will not like the place. The no stress is in their blood to a degree that a mixture with western punctuality would sometimes not harm. Nevertheless we could definitely learn something; relax, breath and take it easy – to find an in-between balance between the two worlds would be perfect. But it seems that either a country tents to work like a Swiss watch including 24 hour email response time, 9-5 schedules and long term speculations/worries or its out of the box limits with soft structures and a chilling-living-today-in-a-no-time-Friday-every-day-zone. On the paper it is easy to do the pick but living in a country like this you got to be able to coop with it. I mean if you cannot slow down to slllow speed, mainly ahead, you will absurdly get stressed. You could easily get frustrated with things not working or when occasionally water or electricity is down - this is when you actually just should let it be a reminder to what a great and rich wealth it is to have theses commodities on ordinary daily basis. 


No heavy traffic, actually no traffic lights, no emergency sirens in fact even the dogs are lazy & do it the no stress way:) 

Let's jump into destiny:
Since I left Denmark in October, saying goodbye to all my loved ones on the hunt on adventures there was always a minor corner of doubt if this was right thing to do and possible at all. Would things go my way or would it be one obstacle after another?
Now looking back the minor corner of doubt with speculations was waste of time. The truth is that it was obstacle free – things were served on a silver plate right in front of me leaving no dounbts time after time again and again. This is just underlining that worrying about future possible problems in general is unjustifiable. In fact only 10% of our worries due come through. So we are wasting 90% of our time. Quite inefficient considering us for being the intelligent human race.
I am a fan of the words which I think Salman Rushdie brought to the daylight: “only one thing is certain about the future – it’s going to be so much different than what you expect”! Ohh yeah! How often does life not take a drastic turn and serve something you would never ever in your wildest fantasy dream have imagined both positively and negatively? I have stopped saying “I will never do…” or “this will never happen to me..” past proves it could be out of my actual power and destiny could drag your there wether you want or not...Also you get wiser / change with age; When I was teenager and the first times my parents served me some nice red wine during dinner I would brake out in statements like: "this stuff is not delicious, it's all dry – I will never be a wine drinker." Stupid - what else can I say - know I adore this holy drink!!!:) 
This all just lead me back to this voyage which has proven the above. Sitting in the airplane to Las Palmas I never had a clue about the life intensive ingredients and a wonders awaiting. I never ever could have foreseen the plot - but I am grateful for every second and every experience!

The magic of life in a Sun Sand & Sea environment - what else do you want... ok maybe that powerful bottle of holy red wine;) 


The actual dance with destiny:
Bought a one way ticket to Las Palmas, Gran Canaria which was a great mind liberating start - no return date.
Within 8 fun days with a bunch of sailboat looking guys a Swedish couple reacted on a flyer with Winnie the Poo tape and sent an invitation to come along to Cape Verde. Despite the flooting plan about going to Brazil which thoughts then convinced me that this also could be done from Cape Verde.
But arriving there to continue the Atlantic trip right away was not "served"...No, instead I was offered to stay for free in the sailing boat anchored in the beautiful bay of Santa Maria - an irrisitible opportunity – a body boat guard. How would heart or mind ever be able to refuse this... and the no-stress culture, year around summer and...
After one month in rocking with the waves day and night direction shore pops up. By coincidence I meet a fellow Dane, who offers a room for free for the time being and later for a symbolic rent… Well excuse me but how and why should one reject…
Then after short term helping out with promoting and making caipirinhas in a Danish owned surf bar a real estate opportunity magically submerges including an apartment...
Now no more worries about future. Just exited what will be the next :)

I indeed I feel the magic... and adore the dance.
I guess my recommendations goes with the statements of NIKE: "JUST DO IT"! 

Good luck!





In the next chapter we go sailing for the last time with the "Sheilah" vessel.

7. april 2011

Bonus-Birthday-Chapter

I recently yet again had birthday. I like gathering with friends, the fun, the party - just focusing on enjoying life even a little more on that particular day. What I don't like is that I according to papers am getting older and older. I say according to papers as I apart from more experience don't really feel my mind synchronizes with my age. 15 years ago would at the present stage expect me to be a family man including a villa with a Weber BBQ grill a Volvo station-car and a be walking a naughty doggy... but but but here I am, wandered from a 5-star manager position to the ocean of adventures. It seems that "regular life" not is turning me on at this stage at least - wonder if it ever will... Oh and I still like to party:)

I guess as long as YOU live your life at full power not minding what OTHER people think about it you will never be able to complain that you wasted a single second of your life. After all it is yours!
So we should stop predicting seriously about our future. It's OK to dream - as long as you go for it!
The only thing certain in the future is that it will be so much different as to what we think we have foreseen. Kind of funny actually and the beautiful thrill of life.    


Now enough talk: Here the ingredients for 24 hours of birthday party in images:


Take a pillar of beers - Super Bock preferably...

Cool them down...


Add a happy Danish birthday cake...

...and sing out loud!

Then start playing some weird rope game...


piling glasses.... 

Throw around with some of the cake...

...and dance some limbo rock and hula hula:) By then the night will be gone.

The next morning I recommend Danish rye bread with herrings and aquavit (must stress that its beer in the glass!)

Shout SKÅL!/CHEERS!...

and as proposal only insert champagne as dessert.

In the evening you find a restaurant on the beach in order to finally get some food & wine...

...and finish the last minutes of the day in company with your best friend:) 
Stir it up and ENJOY!!!!

17. marts 2011

Navigating on the ocean of life.


Early morning welcoming a new day in the cockpit


Chapter 2

Living on an 11 meter long sailing boat has its natural limits. Limits which place you in a simple level of live. It’s like a cheap campground; no shower, small smelly toilet, uncomfortable bed and uncomplicated but tasty noodle cooking. I guess the only difference is that on a campground you have plenty of space on ground which will not be moving while walking on it (…maybe unless you had a few too many beers). The boat will rock you back and forth 24/7 and you are not running anywhere.

I am a happy camper and do enjoy periods with complete lack of modern comforts. Maybe because it automatically means that you get closer to and embrace Mother Nature… and yourself! 


Limited space: the salon with kitchen and my bedroom in the back


The toilet - no place for dancing:)

 For me liberation is to wake up to the sound of the water, getting my sleepy eyes out in the cockpit surrounded with glittering water and some dry bread which just stay together due to a massive layer of Nutella in my hands – see, that’s a beautiful moment right there. Add one glass of cold milk which actually has been cooled by the sun as three solar panels make the boat a self sustainable home in terms of energy, and it even makes it a green moment. 


The port side - notice the yellow board and the beach within reach

I stayed 2 month on this Ericson 36 boat and enjoyed every second – maybe just apart from when the big waves were trying to take over on the way down from Las Palmas to Santa Maria (see December blogs) but it was a great challenge which takes you closer to the boat, the crew and makes land and the goal port a true relief to reach.   
Ironically the human mind seem to need the down’s to enjoy the up’s, need the vibrant challenges to amuse the calm rests and need the cold night in order to praise warm day. Even though so the dark night can be a magical place with the universe blinking at you…

Most of the time in the boat I spend anchored in the bay of Santa Maria. It made it an exotic floating summer house with fishes swimming in the clear turquoise 25 degree warm water beneath and the shore just a short swim away. It was a unique point and I enjoyed the peace and to be alone for some time. 


The amazing color of the clear 8 meter deep sea by the shore of Santa Maria 

But eventually I longed for a local beer… First time I took the tour to shore in the evening I was just shaking my head as I slowly got myself down on the yellow board in the dark water. It was stupid and was not sure if I would turn around in the water and wet the entire close in my bag. I did however manage to keep balance, not fall into the water and paddled in to the beach with only my hands and legs in the water. Actually I could not see the beach but I could hear it, hear the waves hitting shore and further behind lights from buildings were visible.
It was a 10 minutes ride and as soon as I reached shore I walked up the beach to this semi open air restaurant called Atlantico. I will never forget the surprised look in people’s eyes seeing a wet guy coming out of the dark with red shorts and a yellow board under the arm. Now it is a fairly upscale place which was probably why I felt down starred and so wrongly placed but it was part of my one and only plan so I didn’t even bother to suggest a plan B in my mind. A waiter was kind enough to advice a parking space for the 3 meter long board and as an extended service offered a bucket of water for my sandy feed before entering the restaurant. In the toilet I made a quick change to a white shirt and long pants and BLING I was part of the surrounding again and had no starring eyes… funny enough I later on arriving in a bar named Chill Out received impressive looks by the crowd there especially when I re-changed back to swim mode and walked off with the board towards the sea…
The essence: if you ever find yourself in place where you feel uncomfortable because of any difference remember you are not necessarily wrong. It’s likely the others – check with the nearest bar! Also in a case like this it is always recommendable to bring in the Danish fairytale by Hans Christian Andersen: The Ugly Duckling :)


Another day is burning up in beautiful colors 

    

Don’t swim too far out – the next update is just around the corner.

…

Till then ENJOY LIFE!!!